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Research Article
Red Resources + Green Ecology Painted a, New Picture of Rural Revitalization -- Based on the Field Investigation of Yangzhou Section of the Grand Canal
Ya Chen,
Ying Zhu*
,
Rong Ma,
Jianlong Li
Issue:
Volume 9, Issue 5, October 2024
Pages:
242-249
Received:
17 July 2024
Accepted:
20 August 2024
Published:
6 September 2024
Abstract: Promoting the comprehensive revitalization of rural areas, drawing a new picture of livability and business and beauty of rural areas, is the key task of "three rural" work in the future period. In order to grasp the current situation and actual achievements of rural revitalization in the Yangzhou section of the Grand Canal, this field survey was carried out in the first half of 2024. Through field visits and investigations, the "red + green" integration and rural revitalization status of the Yangzhou section of the Grand Canal were carefully analyzed and studied after fully grasping the rich red cultural resources and green ecological resources in the Yangzhou section of the Grand Canal. A new working idea of "red + green" integrated development in Yangzhou section of the Grand Canal to promote the overall rural revitalization of the area is given. In order to promote the common prosperity of urban and rural areas for the cities along the Grand Canal, drawing a new picture of the revitalization of the beautiful countryside to provide useful suggestions and thinking.
Abstract: Promoting the comprehensive revitalization of rural areas, drawing a new picture of livability and business and beauty of rural areas, is the key task of "three rural" work in the future period. In order to grasp the current situation and actual achievements of rural revitalization in the Yangzhou section of the Grand Canal, this field survey was c...
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Research Article
Economic Analysis of Potato Production in Bale Highlands, South-eastern Ethiopia
Boki Abebe*,
Ermias Getnet,
Adamu Zeleke
Issue:
Volume 9, Issue 5, October 2024
Pages:
250-258
Received:
28 November 2023
Accepted:
28 December 2023
Published:
20 September 2024
Abstract: The study was initiated to identify the costs and benefits of economic profitability of potato production and factors affecting potato production at the small-scale farmer's level. This study was conducted in three districts. Purposive and random sampling techniques were applied to select 113 respondents. Primary data was collected directly from the respondent, through interview schedules, key informant interviews, and focus group discussions. Both descriptive statistics and the econometric model, the Cobb-Douglas production function model were used to analyze collected data. The average age of the sample respondent was 42.75 years, while the average household size was found to be 7 family members. The cost-benefit analysis results imply that potato production is profitable in the study area and farmers produce potatoes to improve their livelihood. The model result shows that amount of seed, fertilizer, and fungicide affect potato output significantly at 1%, 1%, and 5% respectively, while human labor was insignificant. The model result depicts that, 56% of the variations in output of potato production could be explained by the explanatory variables included in the model. The biggest problem or constraint faced by potato producer farmers in the area was the lack of improved variety. Therefore, Agricultural Research Centers should have to release improved variety that is relevant to the needs and desires of smallholder farmers.
Abstract: The study was initiated to identify the costs and benefits of economic profitability of potato production and factors affecting potato production at the small-scale farmer's level. This study was conducted in three districts. Purposive and random sampling techniques were applied to select 113 respondents. Primary data was collected directly from th...
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Research Article
Factors Influencing the Adoption of Urban Agriculture and Its Effects on Household Food Security in Southwestern Nigeria
Akinsola Temitope Oyebanji*
Issue:
Volume 9, Issue 5, October 2024
Pages:
259-267
Received:
3 September 2024
Accepted:
21 September 2024
Published:
30 September 2024
Abstract: Given Nigeria's growing population and the rapid rural-to-urban migration, it is crucial to examine various initiatives that can consistently support and improve food security in urban areas. This study examined one of these initiatives, which has proven to be an effective strategy in some areas of the world. Factors influencing the adoption of urban agriculture and its effect on the food security of households were examined in this study. A multi-stage sampling technique was used for data collection among 325 respondents. The analysis was conducted using descriptive statistics, probit, and ordered probit regression models. The descriptive statistics revealed that about 59% of respondents are engaged in urban agriculture. Among the determinants of urban agriculture adoption, age, land ownership, land size, and association membership were observed to positively determine the adoption of urban agriculture, while years of education, access to credit, and income negatively influence its adoption. The ordered probit regression model was used to assess the factors that influence the food security of farming households. Covariates including age and household sizes were found to negatively influence food security. Conversely, gender, education, land ownership rights, land size, credit access, association membership, and urban agriculture positively influence household food security. It was therefore concluded that urban agriculture is an effective means to improve household food security in Southwestern Nigeria. However, increasing awareness and education about the benefits of urban agriculture is crucial, as people often abandon this practice when they have increased access to credit and income. Furthermore, policies toward promoting land ownership and equality in access to resources should be implemented, as this will promote easy participation in urban agriculture.
Abstract: Given Nigeria's growing population and the rapid rural-to-urban migration, it is crucial to examine various initiatives that can consistently support and improve food security in urban areas. This study examined one of these initiatives, which has proven to be an effective strategy in some areas of the world. Factors influencing the adoption of urb...
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Research Article
The Role of Sorghum in Enhancing Food Security Among Smallholder Farmers in Makueni County, Kenya
Kinyili Mutua*,
Jane Mwaura
Issue:
Volume 9, Issue 5, October 2024
Pages:
268-276
Received:
16 August 2024
Accepted:
6 September 2024
Published:
29 October 2024
Abstract: In the wake of climate change and prevailing food insecurity, there has been increased attention on crops that can withstand harsh climatic conditions and have the potential to sustain livelihoods. Sorghum (Sorghum bicolor) is among the cereal crops with the potential to address these unprecedented challenges. It grows in arid and semi-arid regions characterized by unpredictable weather patterns, rising poverty levels, and food insecurity. In Kenya, sorghum ranks third in terms of production and importance. Nevertheless, there is prevailing food insecurity in Makueni County, where sorghum thrives well. Hence, the purpose of this study was to assess the role of sorghum in enhancing food security among smallholder farmers by establishing the potential factors influencing sorghum production and income from sorghum. A multistage sampling method was used to select a sample of 96 respondents. Data analysis involved the use of multiple linear regression model and gross margin analysis. The results indicated that experience, household size, and extension service influence sorghum production positively, while distance to all-weather roads and off-farm income have a negative effect. Gross margin results revealed sorghum is a profitable enterprise with an average net farm income of about 10,760 KES per acre. This suggests that sorghum production improves the income of sorghum-producing households and consequently enhances food security. The study, therefore, proposes strategies such as developing appropriate training facilities and strengthening extension services to boost sorghum production and thus promote food security among smallholder farmers. Furthermore, national and county governments should develop efficient road networks and provide incentives to sorghum producers to enhance access to services and markets, and foster specialization in sorghum enterprise.
Abstract: In the wake of climate change and prevailing food insecurity, there has been increased attention on crops that can withstand harsh climatic conditions and have the potential to sustain livelihoods. Sorghum (Sorghum bicolor) is among the cereal crops with the potential to address these unprecedented challenges. It grows in arid and semi-arid regions...
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