National milk production reached 3.52 billion liters in 2017, including more than 2.58 billion liters of cow's milk (73%), according to a report by the Ministry of Agriculture, Rural Development and Fisheries in Algeria. Due to the geographical location of the State of Biskra, its environmental diversity, its water resources, its flat lands and its human potential with its crops, the Zibans region has endowed its agricultural, pastoral and agri-food professions. According to statistics from the Directorate of Agricultural Services (DSA) of the Wilaya of Biskra (2019), milk production in the State of Biskra has seen a slight increase of 1% since 2016, reaching 44,783,000 liters, to reach 45,244,820 liters in 2019. Meeting the needs of milk consumers at the local, regional and national levels remains a challenge for the Ministry of Commerce and the Ministry of Agriculture. In this regard, the main objectives of the Bouchagroune Dairy are: participation in the development of the local social and economic sector (State of Biskra) by providing products that can contribute to meeting milk needs at the local level, creating jobs and increasing tax revenues to the public treasury. This technical-economic study has shown the feasibility of the project “Big Milk Production Unit in Algeria- 4000 Dairy Cows” that it will cover 100% of the local needs of the Biskra region, 50% of the regional needs and 20% of the national needs.
| Published in | International Journal of Agricultural Economics (Volume 9, Issue 6) |
| DOI | 10.11648/j.ijae.20240906.11 |
| Page(s) | 287-294 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Algeria, Biskra, Agri Food, Milk Production, Technical Economic Study
Dairy products: | Dairy derivatives |
2024: 50000 liter / day | 2027: 10000 tons /year |
2025: 100000 liter / day | 2028: 20000 tons /year |
2026: 150000 liter / day | 2029: 30000 tons /year |
2027: 200000 liter / day | 2030: 40000 tons /year |
2028: 250000 liter / day | |
2029: 300000 liter / day | |
2030: 350000 liter / day |
Operation | 2023 | 2024 | 2025 | 2026 | 2027 |
|---|---|---|---|---|---|
Fitting out and equipping the dairy | x | ||||
Sale of pasteurised cow's milk | x | ||||
Sale of cow's milk pasteurized (Biskra) | x | ||||
Sale of pasteurized cow's milk (National) | x | ||||
Sale (sorbet, butter, yogurt, cheese) (Biskra) | x | ||||
Sale (sorbet, butter, yogurt, cheese) (National) | x |
Designation | Number | Amount HT (DA) |
|---|---|---|
Working capital | 01 | 100000000.00 |
Total layout of the dairy | 01 | 1000000000.00 |
Milk production line | 01 | 100000000.00 |
Laboratory equipment | 01 | 50000000.00 |
Solar energy | 01 | 50000000.00 |
Hydraulic drilling and network | 01 | 50000000.00 |
Refrigerator Truck (raw milk transport) | 20 | 200000000.00 |
Refrigerator Truck (transport milk and derivatives) | 20 | 200000000.00 |
Service vehicles | 10 | 50000000.00 |
Cold storage | 10 | 5000000.00 |
Paying workers | 250 | 1000000000.00 |
Taxes and insurance (each year) | 5 years | 100000000.00 |
Unplanned charges | 5 years | 100000000.00 |
Total (Ht) | 3100000000.00 |
Designation | Quantity | Amount excluding tax (DA) |
|---|---|---|
tons / liter / bag | ||
Sale of pasteurized cow's milk | / | / |
Sale (Sorbet, butter, yogurt, cheese, Sorbet, butter, yogurt, cheese) | / | / |
Total | 0 |
Désignation | Quantitéton / litre / sachet | Montant HT (DA) |
|---|---|---|
Vente lait de vache pasteurisé | 50000 | 780000000.00 |
Vente (Sorbet, beurre, yaourt, fromage, Sorbet, beurre, yaourt, fromage) | / | / |
Designation | Quantity | Amount excluding tax (DA) |
|---|---|---|
tons / liter / bag | ||
Sale of pasteurized cow's milk | 100000 | 1560000000.00 |
Sale (Sorbet, butter, yogurt, cheese, Sorbet, butter, yogurt, cheese) | / | / |
Total | 1560000000.00 |
Designation | Quantity tons / liter / bag | Amount excluding tax (DA) |
|---|---|---|
Sale of pasteurized cow's milk | 150000 | 2340000000.00 |
Sale (Sorbet, butter, yogurt, cheese, Sorbet, butter, yogurt, cheese) | / | / |
Total | 2340000000.00 |
Designation | Quantity tons / liter / bag | Amount excluding tax (DA) |
|---|---|---|
Sale of pasteurized cow's milk | 200000 | 3120000000.00 |
Sale (Sorbet, butter, yogurt, cheese, Sorbet, butter, yogurt, cheese) | 100000 | 50000000.00 |
Total | 3170000000.000 |
Designation | Quantity tons / liter / bag | Amount excluding tax (DA) |
|---|---|---|
Sale of pasteurized cow's milk | 2500000 | 3900000000.00 |
Sale (Sorbet, butter, yogurt, cheese, Sorbet, butter, yogurt, cheese) | 200000 | 100000000.00 |
Total | 4000000000.00 |
DSA | Directorate of Agricultural Services |
SARL | Limited Liability Company |
EURL | Single-person Limited Liability Company |
SNC | The General Partnership |
| [1] | NOUI, A. (2023) «Étude Technico-économique ZONE AGRO-ALIMENTAIRE - Commune de BOUCHAGROUNE - BISKRA - Algérie» Rapport technique. |
| [2] | NOUI, A. (2023) «O MÉTODO CORRETO DE PUBLICAÇÃO DE PESQUISAS CIENTÍFICAS EM CIÊNCIAS HIDRÁULICAS», PROCEEDING XXX CONGRESO LATINOAMERICANO DE HIDRÁULICA V 07 AL 11 DE NOVIEMBRE DE 2022. |
| [3] | NOUI, A. (2023) «HOW TO PUBLISH SOCIAL SCIENCE RESEARCH IN HIGH-IMPACT JOURNALS», PROCEEDING of 9. INTERNATIONAL PARIS CONGRESS ON SOCIAL SCIENCES & HUMANITIES August 25-27, 2023 – Paris. |
| [4] | NOUI, A. (2023) «CONTRIBUIÇÃO DA PROTEÇÃO DA CIDADE DE BISKRA (ARGÉLIA) CONTRA INUNDAÇÕES PELA GABIONNAGE DE OUED SIDI ZERZOUR», PROCEEDING XXX CONGRESO LATINOAMERICANO DE HIDRÁULICA V 07 AL 11 DE NOVIEMBRE DE 2022. |
| [5] | NOUI, A. GUESBAYA, Z. (2022), "COVID-19: What Lessons Learned in Anticipation of Future Pandemics in the Field of Water Resources ", Advances, Vol 3 N° 3 Pages 60-64. |
| [6] | NOUI, A. (2022), "L’ASSURANCE QUALITÉ AU SERVICE DE LA RECHERCHE SCIENTIFIQUE “CAS DU CENTRE DE RECHERCHE SCIENTIFIQUE ET TECHNIQUE SUR LES RÉGIONS ARIDES (CRSTRA)", PROCEEDINGS OF THE INTERNATIONAL CONGRESS. TEACHING FOR THE FUTURE, Algiers 24 avril 2022. ISBN: 978-84-1369-354-5. |
| [7] | Office de Développement de l'Agriculture industrielle en terres Sahariennes (ODAS) Algérie, 2022. |
| [8] | Office National des Terres Agricoles (ONTA) Algérie. |
| [9] | Bureau National d’Études pour le Développement Rural (BNEDER) Algérie, 2021. |
| [10] | Programme d’Appui au Secteur de l’Agriculture, y compris dans la gestion de l’eau, l’agro-industrie et la pollution agricole (PASA) Algérie, 2018. |
| [11] | l'Agence Algérienne de Promotion de l'Investissement AAPI, 2023. |
| [12] | École Nationale Supérieure Agronomique – Kasdi Merbah, 2020. |
| [13] | MINISTÈRE DE L’AGRICULTURE ET DU DÉVELOPPEMENT RURAL – Algérie, 2017. |
| [14] | Direction des services agricoles Biskra, 2019. |
APA Style
Noui, A., Kamli, M., Guesbaya, Z. (2024). Technical-Economic Study of the Agri-Food Investment Project “Big Milk Production Unit in Algeria- 4000 Dairy Cows”. International Journal of Agricultural Economics, 9(6), 287-294. https://doi.org/10.11648/j.ijae.20240906.11
ACS Style
Noui, A.; Kamli, M.; Guesbaya, Z. Technical-Economic Study of the Agri-Food Investment Project “Big Milk Production Unit in Algeria- 4000 Dairy Cows”. Int. J. Agric. Econ. 2024, 9(6), 287-294. doi: 10.11648/j.ijae.20240906.11
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Download@article{10.11648/j.ijae.20240906.11,
author = {Abderrahmane Noui and Meriem Kamli and Zineb Guesbaya},
title = {Technical-Economic Study of the Agri-Food Investment Project “Big Milk Production Unit in Algeria- 4000 Dairy Cows”},
journal = {International Journal of Agricultural Economics},
volume = {9},
number = {6},
pages = {287-294},
doi = {10.11648/j.ijae.20240906.11},
url = {https://doi.org/10.11648/j.ijae.20240906.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20240906.11},
abstract = {National milk production reached 3.52 billion liters in 2017, including more than 2.58 billion liters of cow's milk (73%), according to a report by the Ministry of Agriculture, Rural Development and Fisheries in Algeria. Due to the geographical location of the State of Biskra, its environmental diversity, its water resources, its flat lands and its human potential with its crops, the Zibans region has endowed its agricultural, pastoral and agri-food professions. According to statistics from the Directorate of Agricultural Services (DSA) of the Wilaya of Biskra (2019), milk production in the State of Biskra has seen a slight increase of 1% since 2016, reaching 44,783,000 liters, to reach 45,244,820 liters in 2019. Meeting the needs of milk consumers at the local, regional and national levels remains a challenge for the Ministry of Commerce and the Ministry of Agriculture. In this regard, the main objectives of the Bouchagroune Dairy are: participation in the development of the local social and economic sector (State of Biskra) by providing products that can contribute to meeting milk needs at the local level, creating jobs and increasing tax revenues to the public treasury. This technical-economic study has shown the feasibility of the project “Big Milk Production Unit in Algeria- 4000 Dairy Cows” that it will cover 100% of the local needs of the Biskra region, 50% of the regional needs and 20% of the national needs.
},
year = {2024}
}
TY - JOUR T1 - Technical-Economic Study of the Agri-Food Investment Project “Big Milk Production Unit in Algeria- 4000 Dairy Cows” AU - Abderrahmane Noui AU - Meriem Kamli AU - Zineb Guesbaya Y1 - 2024/11/06 PY - 2024 N1 - https://doi.org/10.11648/j.ijae.20240906.11 DO - 10.11648/j.ijae.20240906.11 T2 - International Journal of Agricultural Economics JF - International Journal of Agricultural Economics JO - International Journal of Agricultural Economics SP - 287 EP - 294 PB - Science Publishing Group SN - 2575-3843 UR - https://doi.org/10.11648/j.ijae.20240906.11 AB - National milk production reached 3.52 billion liters in 2017, including more than 2.58 billion liters of cow's milk (73%), according to a report by the Ministry of Agriculture, Rural Development and Fisheries in Algeria. Due to the geographical location of the State of Biskra, its environmental diversity, its water resources, its flat lands and its human potential with its crops, the Zibans region has endowed its agricultural, pastoral and agri-food professions. According to statistics from the Directorate of Agricultural Services (DSA) of the Wilaya of Biskra (2019), milk production in the State of Biskra has seen a slight increase of 1% since 2016, reaching 44,783,000 liters, to reach 45,244,820 liters in 2019. Meeting the needs of milk consumers at the local, regional and national levels remains a challenge for the Ministry of Commerce and the Ministry of Agriculture. In this regard, the main objectives of the Bouchagroune Dairy are: participation in the development of the local social and economic sector (State of Biskra) by providing products that can contribute to meeting milk needs at the local level, creating jobs and increasing tax revenues to the public treasury. This technical-economic study has shown the feasibility of the project “Big Milk Production Unit in Algeria- 4000 Dairy Cows” that it will cover 100% of the local needs of the Biskra region, 50% of the regional needs and 20% of the national needs. VL - 9 IS - 6 ER -
Arid Regions Ecosystems Division, Center for Scientific and Technical Research on Arid Regions (CRSTRA), Biskra, Algeria
Arid Regions Ecosystems Division, Center for Scientific and Technical Research on Arid Regions (CRSTRA), Biskra, Algeria
Department of Agricultural Sciences, Faculty of Natural Sciences, University of Biskra, Biskra, Algeria
Figure 1. Geographical location of Laiterie de Biskra.
Figure 2. Milk processing equipment (Original).
Figure 3. Quality control laboratory.
Figure 4. Pasteurisation line.
Figure 5. Biskra Dairy Product (Pasteurized Milk).
Figure 6. Biskra Dairy Product (cow’s milk and cheese).
Figure 7. Biskra Dairy Product (Sorbet, butter, yogurt).
Figure 8. Transport of dairy products.
Figure 9. Transport of dairy product derivatives.
