Oxygen Consumption and Lipoxygenase Activity in Isolated Tomato Fruit Chromoplasts

Djédoux Maxime Angaman; Marta Renato; Joaquín Azcón-Bieto; Albert Boronat

doi:doi:10.11648/j.jps.20140201.12

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Oxygen Consumption and Lipoxygenase Activity in Isolated Tomato Fruit Chromoplasts

Djédoux Maxime Angaman, Marta Renato, Joaquín Azcón-Bieto, Albert Boronat

Published in Journal of Plant Sciences (Volume 2, Issue 1)

Received: 28 November 2013 Published: 10 January 2014

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Abstract

This Study using purified tomato fruit chromoplasts has shown significant rates of oxygen consumption even in the absence of external precursors. Oxygen consumption rates increased up to 7-fold when chromoplast samples were incubated for 24 h at room temperature. This increase in oxygen consumption is most likely due to the activation of lipoxygenase in the chromoplasts.

Published in	Journal of Plant Sciences (Volume 2, Issue 1)
DOI	10.11648/j.jps.20140201.12
Page(s)	5-8
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Chromoplasts, Lipoxygenase, Tomato, Oxygen Consumption

References

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[4]	Giovannoni JJ (2004). Genetic regulation of fruit development and ripening. Plant Cell, 16: S170-S180.
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[6]	Carol P, Kuntz M (2001). A plastid terminal oxidase comes to light: implications for carotenoid biosynthesis and chlororespiration. Trends Plant Sci., 6: 31-36.
[7]	Pateraki I, Renato M, Azcón-Bieto J, Boronat A (2013). An ATP synthase harboring an atypical γ–subunit is involved in ATP synthesis in tomato fruit chromoplasts. The plant Journal, 74: 74-85.
[8]	Angaman DM, Petrizzo R, Hernandez-Gras F, Romero-Segura C, Pateraki I, Busquets M, Boronat A (2012). Precursor uptake assays and metabolic analyses in isolated tomato fruit chromoplasts. Plant Methods, 8(1):1.
[9]	Siedow JN, Girvin ME (1980). Alternative Respiratory Pathway: Its Role in Seed Respiration and Its Inhibition by Propyl Gallate, Plant Physiology, 65: 669-674.
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[11]	Ferrie BJ, Beaudoin N, Burkhart W, Bowsher CG, Rothstein SJ (1994). The cloning of two tomato lipoxygenase genes and their differential expression during fruit ripening. Plant Physiol., 106(1):109-18.
[12]	Heitz T, Bergey DR, Ryan CA (1997). A gene encoding a chloroplast-targeted lipoxygenase in tomato leaves is transiently induced by wounding, systemin, and methyl jasmonate. Plant Physiology, 114:1085-1093.
[13]	Chen G, Hackett R, Walker D, Taylor A, Lin Z, Grierson D (2004). Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds Plant Physiology, 136: 2641–2651.
[14]	Morstadt L, Graber P, De Pascalis L, Kleinig H, Speth V, Beyer P (2002). Chemiosmotic ATP synthesis in photosynthetically inactive chromoplasts from Narcissus pseudonarcissus L. linked to a redox pathway potentially also involved in carotene desaturation. Planta, 215:134-136.
[15]	Veldink GA, Suurmeijer CNSP, Perez-Gilabert M, van der Hijden HTWM, Vliegenthart JFG (1998). Purification, product characterization and kinetic properties of soluble tomato lipoxygenase. Plant Physiol. Biochem. 36: 657-663.
[16]	Ealing PM (1994). Lipoxygenase activity in ripening tomato fruit pericarp tissue. Phytochem., 36: 547-552
[17]	Riley JCM, Willemot C, Thompson JE (1996). Lipoxygenase and hydroperoxide lyase activities in ripening tomato fruit. Postharvest Biol. Technol., 7: 97-107.

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APA Style

Djédoux Maxime Angaman, Marta Renato, Joaquín Azcón-Bieto, Albert Boronat. (2014). Oxygen Consumption and Lipoxygenase Activity in Isolated Tomato Fruit Chromoplasts. Journal of Plant Sciences, 2(1), 5-8. https://doi.org/10.11648/j.jps.20140201.12

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ACS Style

Djédoux Maxime Angaman; Marta Renato; Joaquín Azcón-Bieto; Albert Boronat. Oxygen Consumption and Lipoxygenase Activity in Isolated Tomato Fruit Chromoplasts. J. Plant Sci. 2014, 2(1), 5-8. doi: 10.11648/j.jps.20140201.12

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AMA Style

Djédoux Maxime Angaman, Marta Renato, Joaquín Azcón-Bieto, Albert Boronat. Oxygen Consumption and Lipoxygenase Activity in Isolated Tomato Fruit Chromoplasts. J Plant Sci. 2014;2(1):5-8. doi: 10.11648/j.jps.20140201.12

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@article{10.11648/j.jps.20140201.12,
  author = {Djédoux Maxime Angaman and Marta Renato and Joaquín Azcón-Bieto and Albert Boronat},
  title = {Oxygen Consumption and Lipoxygenase Activity in Isolated Tomato Fruit Chromoplasts},
  journal = {Journal of Plant Sciences},
  volume = {2},
  number = {1},
  pages = {5-8},
  doi = {10.11648/j.jps.20140201.12},
  url = {https://doi.org/10.11648/j.jps.20140201.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20140201.12},
  abstract = {This Study using purified tomato fruit chromoplasts has shown significant rates of oxygen consumption even in the absence of external precursors. Oxygen consumption rates increased up to 7-fold when chromoplast samples were incubated for 24 h at room temperature. This increase in oxygen consumption is most likely due to the activation of lipoxygenase in the chromoplasts.},
 year = {2014}
}

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TY  - JOUR
T1  - Oxygen Consumption and Lipoxygenase Activity in Isolated Tomato Fruit Chromoplasts
AU  - Djédoux Maxime Angaman
AU  - Marta Renato
AU  - Joaquín Azcón-Bieto
AU  - Albert Boronat
Y1  - 2014/01/10
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DO  - 10.11648/j.jps.20140201.12
T2  - Journal of Plant Sciences
JF  - Journal of Plant Sciences
JO  - Journal of Plant Sciences
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PB  - Science Publishing Group
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AB  - This Study using purified tomato fruit chromoplasts has shown significant rates of oxygen consumption even in the absence of external precursors. Oxygen consumption rates increased up to 7-fold when chromoplast samples were incubated for 24 h at room temperature. This increase in oxygen consumption is most likely due to the activation of lipoxygenase in the chromoplasts.
VL  - 2
IS  - 1
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Author Information

Djédoux Maxime Angaman

UFR Agroforesterie, Université Jean Lorougnon Guédé, Daloa, C?te d'Ivoire
Marta Renato

Departament de Biologia Vegetal, Facultat de Biologia, Universitat de Barcelona, Spain
Joaquín Azcón-Bieto

Departament de Biologia Vegetal, Facultat de Biologia, Universitat de Barcelona, Spain
Albert Boronat

Departament de Bioquímica i Biologia molecular, Facultat de Biologia, Universitat de Barcelona, Spain

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APA Style

Djédoux Maxime Angaman, Marta Renato, Joaquín Azcón-Bieto, Albert Boronat. (2014). Oxygen Consumption and Lipoxygenase Activity in Isolated Tomato Fruit Chromoplasts. Journal of Plant Sciences, 2(1), 5-8. https://doi.org/10.11648/j.jps.20140201.12

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ACS Style

Djédoux Maxime Angaman; Marta Renato; Joaquín Azcón-Bieto; Albert Boronat. Oxygen Consumption and Lipoxygenase Activity in Isolated Tomato Fruit Chromoplasts. J. Plant Sci. 2014, 2(1), 5-8. doi: 10.11648/j.jps.20140201.12

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AMA Style

Djédoux Maxime Angaman, Marta Renato, Joaquín Azcón-Bieto, Albert Boronat. Oxygen Consumption and Lipoxygenase Activity in Isolated Tomato Fruit Chromoplasts. J Plant Sci. 2014;2(1):5-8. doi: 10.11648/j.jps.20140201.12

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@article{10.11648/j.jps.20140201.12,
  author = {Djédoux Maxime Angaman and Marta Renato and Joaquín Azcón-Bieto and Albert Boronat},
  title = {Oxygen Consumption and Lipoxygenase Activity in Isolated Tomato Fruit Chromoplasts},
  journal = {Journal of Plant Sciences},
  volume = {2},
  number = {1},
  pages = {5-8},
  doi = {10.11648/j.jps.20140201.12},
  url = {https://doi.org/10.11648/j.jps.20140201.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20140201.12},
  abstract = {This Study using purified tomato fruit chromoplasts has shown significant rates of oxygen consumption even in the absence of external precursors. Oxygen consumption rates increased up to 7-fold when chromoplast samples were incubated for 24 h at room temperature. This increase in oxygen consumption is most likely due to the activation of lipoxygenase in the chromoplasts.},
 year = {2014}
}

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TY  - JOUR
T1  - Oxygen Consumption and Lipoxygenase Activity in Isolated Tomato Fruit Chromoplasts
AU  - Djédoux Maxime Angaman
AU  - Marta Renato
AU  - Joaquín Azcón-Bieto
AU  - Albert Boronat
Y1  - 2014/01/10
PY  - 2014
N1  - https://doi.org/10.11648/j.jps.20140201.12
DO  - 10.11648/j.jps.20140201.12
T2  - Journal of Plant Sciences
JF  - Journal of Plant Sciences
JO  - Journal of Plant Sciences
SP  - 5
EP  - 8
PB  - Science Publishing Group
SN  - 2331-0731
UR  - https://doi.org/10.11648/j.jps.20140201.12
AB  - This Study using purified tomato fruit chromoplasts has shown significant rates of oxygen consumption even in the absence of external precursors. Oxygen consumption rates increased up to 7-fold when chromoplast samples were incubated for 24 h at room temperature. This increase in oxygen consumption is most likely due to the activation of lipoxygenase in the chromoplasts.
VL  - 2
IS  - 1
ER  -

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