Beta-lactamases and Their Global Health Implications-Two: Resistance Profile and Global Health Risk

Sunday Akidarju Mamza; Godwin Onyemaechi Egwu; Gideon Dauda Mshelia

doi:doi:10.11648/j.sjph.20150305.39

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Beta-lactamases and Their Global Health Implications-Two: Resistance Profile and Global Health Risk

Sunday Akidarju Mamza, Godwin Onyemaechi Egwu, Gideon Dauda Mshelia

Published in Science Journal of Public Health (Volume 3, Issue 5)

Received: 4 September 2015 Accepted: 23 September 2015 Published: 19 October 2015

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Abstract

Beta-lactamases are enzymes produced by some bacteria, which make them resistant to β-lactam antibiotics such as penicillins, cephalosporins, cephamycins and carbapenems. In this article, global health implications, resistance profile and treatment options were reviewed. Extended-spectrum β–lactamases produced by enterobacteria and methicillinases produced by Staphylococci have been shown to constitute the growing strains of bacteria that confer resistances to all β–lactam agents and many non–β–lactam antimicrobials, including fluoroquinolones. Their continued detection in animal species and food products poses a great challenge to diagnosis and treatment of resulting infections, thus, emanating to serious global health implications. Although a lot of works on β-lactamases have been directed towards the search for molecules which can inhibit these enzymes, the beta-lactamase producting bacteria are not leaving any stone to chance. Investigations targeted at identifying the carriers of these enzymes and intercepting their transmission will help curb the emergence and spread of the β–lactamases and their menace to public health.

Published in	Science Journal of Public Health (Volume 3, Issue 5)
DOI	10.11648/j.sjph.20150305.39
Page(s)	797-803
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Beta-lactamase, Escherichia coli, Staphylococcus aureus, Epidemiology, Resistance, Health Implications

References

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Sunday Akidarju Mamza, Godwin Onyemaechi Egwu, Gideon Dauda Mshelia. (2015). Beta-lactamases and Their Global Health Implications-Two: Resistance Profile and Global Health Risk. Science Journal of Public Health, 3(5), 797-803. https://doi.org/10.11648/j.sjph.20150305.39

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ACS Style

Sunday Akidarju Mamza; Godwin Onyemaechi Egwu; Gideon Dauda Mshelia. Beta-lactamases and Their Global Health Implications-Two: Resistance Profile and Global Health Risk. Sci. J. Public Health 2015, 3(5), 797-803. doi: 10.11648/j.sjph.20150305.39

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AMA Style

Sunday Akidarju Mamza, Godwin Onyemaechi Egwu, Gideon Dauda Mshelia. Beta-lactamases and Their Global Health Implications-Two: Resistance Profile and Global Health Risk. Sci J Public Health. 2015;3(5):797-803. doi: 10.11648/j.sjph.20150305.39

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@article{10.11648/j.sjph.20150305.39,
  author = {Sunday Akidarju Mamza and Godwin Onyemaechi Egwu and Gideon Dauda Mshelia},
  title = {Beta-lactamases and Their Global Health Implications-Two: Resistance Profile and Global Health Risk},
  journal = {Science Journal of Public Health},
  volume = {3},
  number = {5},
  pages = {797-803},
  doi = {10.11648/j.sjph.20150305.39},
  url = {https://doi.org/10.11648/j.sjph.20150305.39},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjph.20150305.39},
  abstract = {Beta-lactamases are enzymes produced by some bacteria, which make them resistant to β-lactam antibiotics such as penicillins, cephalosporins, cephamycins and carbapenems. In this article, global health implications, resistance profile and treatment options were reviewed. Extended-spectrum β–lactamases produced by enterobacteria and methicillinases produced by Staphylococci have been shown to constitute the growing strains of bacteria that confer resistances to all β–lactam agents and many non–β–lactam antimicrobials, including fluoroquinolones. Their continued detection in animal species and food products poses a great challenge to diagnosis and treatment of resulting infections, thus, emanating to serious global health implications. Although a lot of works on β-lactamases have been directed towards the search for molecules which can inhibit these enzymes, the beta-lactamase producting bacteria are not leaving any stone to chance. Investigations targeted at identifying the carriers of these enzymes and intercepting their transmission will help curb the emergence and spread of the β–lactamases and their menace to public health.},
 year = {2015}
}

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TY  - JOUR
T1  - Beta-lactamases and Their Global Health Implications-Two: Resistance Profile and Global Health Risk
AU  - Sunday Akidarju Mamza
AU  - Godwin Onyemaechi Egwu
AU  - Gideon Dauda Mshelia
Y1  - 2015/10/19
PY  - 2015
N1  - https://doi.org/10.11648/j.sjph.20150305.39
DO  - 10.11648/j.sjph.20150305.39
T2  - Science Journal of Public Health
JF  - Science Journal of Public Health
JO  - Science Journal of Public Health
SP  - 797
EP  - 803
PB  - Science Publishing Group
SN  - 2328-7950
UR  - https://doi.org/10.11648/j.sjph.20150305.39
AB  - Beta-lactamases are enzymes produced by some bacteria, which make them resistant to β-lactam antibiotics such as penicillins, cephalosporins, cephamycins and carbapenems. In this article, global health implications, resistance profile and treatment options were reviewed. Extended-spectrum β–lactamases produced by enterobacteria and methicillinases produced by Staphylococci have been shown to constitute the growing strains of bacteria that confer resistances to all β–lactam agents and many non–β–lactam antimicrobials, including fluoroquinolones. Their continued detection in animal species and food products poses a great challenge to diagnosis and treatment of resulting infections, thus, emanating to serious global health implications. Although a lot of works on β-lactamases have been directed towards the search for molecules which can inhibit these enzymes, the beta-lactamase producting bacteria are not leaving any stone to chance. Investigations targeted at identifying the carriers of these enzymes and intercepting their transmission will help curb the emergence and spread of the β–lactamases and their menace to public health.
VL  - 3
IS  - 5
ER  -

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Author Information

Sunday Akidarju Mamza

Department of Veterinary Medicine, University of Maiduguri, Maiduguri, Nigeria
Godwin Onyemaechi Egwu

Department of Veterinary Medicine, University of Maiduguri, Maiduguri, Nigeria
Gideon Dauda Mshelia

Department of surgery and Theriogenology, University of Maiduguri, Maiduguri, Nigeria

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APA Style

Sunday Akidarju Mamza, Godwin Onyemaechi Egwu, Gideon Dauda Mshelia. (2015). Beta-lactamases and Their Global Health Implications-Two: Resistance Profile and Global Health Risk. Science Journal of Public Health, 3(5), 797-803. https://doi.org/10.11648/j.sjph.20150305.39

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ACS Style

Sunday Akidarju Mamza; Godwin Onyemaechi Egwu; Gideon Dauda Mshelia. Beta-lactamases and Their Global Health Implications-Two: Resistance Profile and Global Health Risk. Sci. J. Public Health 2015, 3(5), 797-803. doi: 10.11648/j.sjph.20150305.39

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AMA Style

Sunday Akidarju Mamza, Godwin Onyemaechi Egwu, Gideon Dauda Mshelia. Beta-lactamases and Their Global Health Implications-Two: Resistance Profile and Global Health Risk. Sci J Public Health. 2015;3(5):797-803. doi: 10.11648/j.sjph.20150305.39

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@article{10.11648/j.sjph.20150305.39,
  author = {Sunday Akidarju Mamza and Godwin Onyemaechi Egwu and Gideon Dauda Mshelia},
  title = {Beta-lactamases and Their Global Health Implications-Two: Resistance Profile and Global Health Risk},
  journal = {Science Journal of Public Health},
  volume = {3},
  number = {5},
  pages = {797-803},
  doi = {10.11648/j.sjph.20150305.39},
  url = {https://doi.org/10.11648/j.sjph.20150305.39},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjph.20150305.39},
  abstract = {Beta-lactamases are enzymes produced by some bacteria, which make them resistant to β-lactam antibiotics such as penicillins, cephalosporins, cephamycins and carbapenems. In this article, global health implications, resistance profile and treatment options were reviewed. Extended-spectrum β–lactamases produced by enterobacteria and methicillinases produced by Staphylococci have been shown to constitute the growing strains of bacteria that confer resistances to all β–lactam agents and many non–β–lactam antimicrobials, including fluoroquinolones. Their continued detection in animal species and food products poses a great challenge to diagnosis and treatment of resulting infections, thus, emanating to serious global health implications. Although a lot of works on β-lactamases have been directed towards the search for molecules which can inhibit these enzymes, the beta-lactamase producting bacteria are not leaving any stone to chance. Investigations targeted at identifying the carriers of these enzymes and intercepting their transmission will help curb the emergence and spread of the β–lactamases and their menace to public health.},
 year = {2015}
}

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TY  - JOUR
T1  - Beta-lactamases and Their Global Health Implications-Two: Resistance Profile and Global Health Risk
AU  - Sunday Akidarju Mamza
AU  - Godwin Onyemaechi Egwu
AU  - Gideon Dauda Mshelia
Y1  - 2015/10/19
PY  - 2015
N1  - https://doi.org/10.11648/j.sjph.20150305.39
DO  - 10.11648/j.sjph.20150305.39
T2  - Science Journal of Public Health
JF  - Science Journal of Public Health
JO  - Science Journal of Public Health
SP  - 797
EP  - 803
PB  - Science Publishing Group
SN  - 2328-7950
UR  - https://doi.org/10.11648/j.sjph.20150305.39
AB  - Beta-lactamases are enzymes produced by some bacteria, which make them resistant to β-lactam antibiotics such as penicillins, cephalosporins, cephamycins and carbapenems. In this article, global health implications, resistance profile and treatment options were reviewed. Extended-spectrum β–lactamases produced by enterobacteria and methicillinases produced by Staphylococci have been shown to constitute the growing strains of bacteria that confer resistances to all β–lactam agents and many non–β–lactam antimicrobials, including fluoroquinolones. Their continued detection in animal species and food products poses a great challenge to diagnosis and treatment of resulting infections, thus, emanating to serious global health implications. Although a lot of works on β-lactamases have been directed towards the search for molecules which can inhibit these enzymes, the beta-lactamase producting bacteria are not leaving any stone to chance. Investigations targeted at identifying the carriers of these enzymes and intercepting their transmission will help curb the emergence and spread of the β–lactamases and their menace to public health.
VL  - 3
IS  - 5
ER  -

Copy | Download