Background: The dairy sub-sector plays a pivotal role in Kenya’s economy, contributing to employment creation, food security, household incomes, and rural development. Dairy cooperatives emerge when members come together democratically and voluntarily to pool resources with the aim of meeting their socioeconomic needs. These cooperatives serve as vital platforms for the production, processing, and marketing of raw milk and its byproducts. Beyond marketing, they extend technical support to members through services such as artificial insemination, improved animal husbandry practices, and the provision of essential farm inputs, including animal feeds and fertilizer. As such, dairy cooperatives not only enhance productivity but also foster community empowerment and economic stability. Methodology: The study was grounded in the Theory of Planned Behavior and employed an explanatory research design to establish causal relationships. The target population consisted of 216 registered dairy cooperatives, drawn from 11 counties in Kenya. A sample size of 140 cooperatives was selected using stratified sampling to ensure representativeness across the counties. Structured questionnaires were administered to gather primary data from management committees and members. Findings: The results revealed a positive and significant relationship between management committee diversity and sustainable financing of dairy cooperatives. Diversity in age, gender, educational qualifications, and professional experience within management committees was shown to enhance decision-making and resource mobilization, thereby contributing to the long-term financial stability of cooperatives. Conclusion: The study concluded that diversity in management committees fosters financial sustainability in dairy cooperatives. Recommendations: The study recommends that dairy cooperatives in Kenya should intentionally promote diversity in their management committees by ensuring inclusive representation across demographic and professional dimensions.
Published in | International Journal of Agricultural Economics (Volume 10, Issue 5) |
DOI | 10.11648/j.ijae.20251005.18 |
Page(s) | 289-295 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2025. Published by Science Publishing Group |
Diversity, Sustainable Financing, Management Committee, Dairy Cooperative Societies
Variable | No. of items | Alpha | Comment |
---|---|---|---|
Diversity | 12 | 0.947 | Accept |
Sustainable Financing | 9 | 0.941 | Accept |
Statement | SD | D | N | A | SA |
---|---|---|---|---|---|
The committee includes members from a wide range of age groups. | 15.80% | 20.80% | 20.80% | 18.30% | 24.20% |
Age diversity fosters innovative ideas and effective decision-making. | 15.80% | 16.70% | 20.80% | 24.20% | 22.50% |
Members of different age brackets collaborate effectively. | 15.80% | 17.50% | 19.20% | 25.80% | 21.70% |
Both men and women are adequately represented in the management team. | 16.70% | 18.30% | 20.00% | 20.80% | 24.20% |
Gender diversity improves the quality of leadership and decisions. | 15.80% | 19.20% | 20.00% | 25.00% | 20.00% |
There are equal opportunities for leadership regardless of gender | 15.80% | 18.30% | 18.30% | 26.70% | 20.80% |
The committee comprises individuals with varied professional expertise. | 15.80% | 20.00% | 19.20% | 25.80% | 19.20% |
Members bring diverse skills (e.g., legal, financial, agricultural). | 15.80% | 20.00% | 20.00% | 22.50% | 21.70% |
Diverse expertise enhances problem-solving and governance. | 16.70% | 16.70% | 20.80% | 24.20% | 21.70% |
The committee comprises members from diverse religious backgrounds. | 15.80% | 17.50% | 19.20% | 23.30% | 24.20% |
Religious diversity promotes inclusion and respect. | 15.80% | 17.50% | 18.30% | 24.20% | 24.20% |
Religious differences do not interfere with committee cohesion. | 15.80% | 18.30% | 19.20% | 21.70% | 25.00% |
Statement | SD | D | N | A | SA |
---|---|---|---|---|---|
The cooperative invests in environmentally sustainable projects (e.g., solar, biogas). | 16.70% | 19.20% | 22.50% | 23.30% | 18.30% |
Green financing options (e.g., green bonds or credits) are considered in funding decisions. | 17.50% | 21.70% | 19.20% | 21.70% | 20.00% |
The cooperative actively promotes the efficient use of water and energy. | 16.70% | 19.20% | 21.70% | 20.80% | 21.70% |
The cooperative supports community healthcare initiatives. | 16.70% | 19.20% | 23.30% | 21.70% | 19.20% |
The cooperative contributes to access to education and training programs in the community. | 16.70% | 16.70% | 21.70% | 25.80% | 19.20% |
Social welfare is considered in all major cooperative financial decisions. | 17.50% | 17.50% | 21.70% | 23.30% | 20.00% |
The cooperative has created employment opportunities for members and the local community. | 15.80% | 15.80% | 19.20% | 25.00% | 24.20% |
Financial reporting and decisions are transparent and accountable. | 15.80% | 16.70% | 20.00% | 24.20% | 23.30% |
The cooperative has effective mechanisms for preventing and addressing corruption. | 15.80% | 17.50% | 18.30% | 25.00% | 23.30% |
R | R Square | Adjusted R Square | Std. Error of the Estimate |
---|---|---|---|
.465 | .216 | .209 | .81961 |
Sum of Squares | df | Mean Square | F | Sig. | |
---|---|---|---|---|---|
Regression | 21.837 | 1 | 21.837 | 32.507 | .000 |
Residual | 79.268 | 118 | .672 | ||
Total | 101.105 | 119 |
Model | Unstandardized Coefficients | Standardized Coefficients | t | Sig. | |
---|---|---|---|---|---|
B | Std. Error | Beta | |||
(Constant) | 2.078 | .164 | 12.646 | .000 | |
X | .399 | .070 | .465 | 5.701 | .000 |
MCs | Management Committees |
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APA Style
Zachariah, M. M., Gicheru, E., Ngare, L., Muthoni, D. K. (2025). Examining the Effect of Management Committee Diversity on Sustainable Financing in Dairy Cooperative Societies in Kenya. International Journal of Agricultural Economics, 10(5), 289-295. https://doi.org/10.11648/j.ijae.20251005.18
ACS Style
Zachariah, M. M.; Gicheru, E.; Ngare, L.; Muthoni, D. K. Examining the Effect of Management Committee Diversity on Sustainable Financing in Dairy Cooperative Societies in Kenya. Int. J. Agric. Econ. 2025, 10(5), 289-295. doi: 10.11648/j.ijae.20251005.18
AMA Style
Zachariah MM, Gicheru E, Ngare L, Muthoni DK. Examining the Effect of Management Committee Diversity on Sustainable Financing in Dairy Cooperative Societies in Kenya. Int J Agric Econ. 2025;10(5):289-295. doi: 10.11648/j.ijae.20251005.18
@article{10.11648/j.ijae.20251005.18, author = {Mburu Munyambu Zachariah and Esther Gicheru and Lucy Ngare and Denis Kamau Muthoni}, title = {Examining the Effect of Management Committee Diversity on Sustainable Financing in Dairy Cooperative Societies in Kenya }, journal = {International Journal of Agricultural Economics}, volume = {10}, number = {5}, pages = {289-295}, doi = {10.11648/j.ijae.20251005.18}, url = {https://doi.org/10.11648/j.ijae.20251005.18}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20251005.18}, abstract = {Background: The dairy sub-sector plays a pivotal role in Kenya’s economy, contributing to employment creation, food security, household incomes, and rural development. Dairy cooperatives emerge when members come together democratically and voluntarily to pool resources with the aim of meeting their socioeconomic needs. These cooperatives serve as vital platforms for the production, processing, and marketing of raw milk and its byproducts. Beyond marketing, they extend technical support to members through services such as artificial insemination, improved animal husbandry practices, and the provision of essential farm inputs, including animal feeds and fertilizer. As such, dairy cooperatives not only enhance productivity but also foster community empowerment and economic stability. Methodology: The study was grounded in the Theory of Planned Behavior and employed an explanatory research design to establish causal relationships. The target population consisted of 216 registered dairy cooperatives, drawn from 11 counties in Kenya. A sample size of 140 cooperatives was selected using stratified sampling to ensure representativeness across the counties. Structured questionnaires were administered to gather primary data from management committees and members. Findings: The results revealed a positive and significant relationship between management committee diversity and sustainable financing of dairy cooperatives. Diversity in age, gender, educational qualifications, and professional experience within management committees was shown to enhance decision-making and resource mobilization, thereby contributing to the long-term financial stability of cooperatives. Conclusion: The study concluded that diversity in management committees fosters financial sustainability in dairy cooperatives. Recommendations: The study recommends that dairy cooperatives in Kenya should intentionally promote diversity in their management committees by ensuring inclusive representation across demographic and professional dimensions. }, year = {2025} }
TY - JOUR T1 - Examining the Effect of Management Committee Diversity on Sustainable Financing in Dairy Cooperative Societies in Kenya AU - Mburu Munyambu Zachariah AU - Esther Gicheru AU - Lucy Ngare AU - Denis Kamau Muthoni Y1 - 2025/10/10 PY - 2025 N1 - https://doi.org/10.11648/j.ijae.20251005.18 DO - 10.11648/j.ijae.20251005.18 T2 - International Journal of Agricultural Economics JF - International Journal of Agricultural Economics JO - International Journal of Agricultural Economics SP - 289 EP - 295 PB - Science Publishing Group SN - 2575-3843 UR - https://doi.org/10.11648/j.ijae.20251005.18 AB - Background: The dairy sub-sector plays a pivotal role in Kenya’s economy, contributing to employment creation, food security, household incomes, and rural development. Dairy cooperatives emerge when members come together democratically and voluntarily to pool resources with the aim of meeting their socioeconomic needs. These cooperatives serve as vital platforms for the production, processing, and marketing of raw milk and its byproducts. Beyond marketing, they extend technical support to members through services such as artificial insemination, improved animal husbandry practices, and the provision of essential farm inputs, including animal feeds and fertilizer. As such, dairy cooperatives not only enhance productivity but also foster community empowerment and economic stability. Methodology: The study was grounded in the Theory of Planned Behavior and employed an explanatory research design to establish causal relationships. The target population consisted of 216 registered dairy cooperatives, drawn from 11 counties in Kenya. A sample size of 140 cooperatives was selected using stratified sampling to ensure representativeness across the counties. Structured questionnaires were administered to gather primary data from management committees and members. Findings: The results revealed a positive and significant relationship between management committee diversity and sustainable financing of dairy cooperatives. Diversity in age, gender, educational qualifications, and professional experience within management committees was shown to enhance decision-making and resource mobilization, thereby contributing to the long-term financial stability of cooperatives. Conclusion: The study concluded that diversity in management committees fosters financial sustainability in dairy cooperatives. Recommendations: The study recommends that dairy cooperatives in Kenya should intentionally promote diversity in their management committees by ensuring inclusive representation across demographic and professional dimensions. VL - 10 IS - 5 ER -